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Technical Efficiency of Tomato Production In Oyo State, Nigeria.
Ajayi, O.O., Amos, T.T. and Aminu, T.J.
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Assessing How Food Production in Urban Areas Contribute To Household
Food Security in Southeast Nigeria.
Alimba, J. O., Olumba, C. C. & Onunka, C. N.
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Determinants of Income of Rural Cocoyam Farmers in Imo State, Nigeria.
Azuamairo, G.C. and Nze, E.O.
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Growth Performance and Nutrient Digestibility of West African
Dwarfsheep Fed Diets Containing Saccharomyces Cerevisiae.
C. O. Osita1, A. O. Ani1, N. E. Ikeh, C. E. Oyeagu, and I. E. Ezemagu
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Comparative Evaluation of Amino Acids in Leaves, Seeds and Flowers of Moringa
Oleifera: It’s Potentials in Combating Malnutrition.
Amaechi, N. C., Onwuka, Q. I. And Ihechere L. A.
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Coping Strategies: A Panacea to Low Income Status among Rural Farmers
in Ikwuano Local Government Area of Abia State.
Ugbaja, C. I. and Okpara B. O.
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Cottage Chicken Egg Production and Food Security Status in Abia State, Nigeria.
Ogbonna, Sylvanus Ibeabuchi and Emerole, C. Ogbonna
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Economics of Palm Oil and Palm Kernel Marketing In Ikot Obot of Akwa Ibom
State of Nigeria
Okpara, B. O., and Ugbaja, C. I.
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Effects of Population Growth on Food Security Status of Agribusiness
Household in Ahiazu-Mbaise Local Government Area, Imo State, Nigeria
Okpokiri, C. I; Ibeawuchi C. I; Ekweanya, N. M.
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Fish Farming As A Road Map and Veritable Tool to Food Security in Nigeria
Okpokwu, Uche Jude and Igboji Chidi
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Constraints to Adoption of Good Agronomic Practice among Rice Farmers
in Anambra State Value Chain Development Programme.
Onugu Charles, U. Obianefo Chukwujekwu, A. & Anumba Nonyelum, L.
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An Assessment of the Relationship between the Anthropometric Indicators
of Pre-School Children and their Mothers’ Socioeconomic Status in Nsukka,
Enugu State, Nigeria
Obiageli ifeyinwa Okoye
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Effects of Violent Conflict on Household Dietary Diversity of Households In
Taraba State: A Comparative Study
Ike, Chinweoke Uzoamaka; Umaru, Ibrahim Isaac; Uchua, Donald Terkula
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Isolation and identification of fungi associated with local spices, Black
pepper (Xylopia aethiopica), Ashanti pepper (Piper guineese) and Calabash
nutmeg (Monodora myristica).
Abel, A. C and Ibiam, O. F. A
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Mycotoxins of Local Spices: Black pepper (Xylopia aethiopia), Ashanti pepper (Piper
guineese), Calabash nutmeg (Monodora myristica,) -A Review
Abel, A. C. and Ibiam, O. F. A
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Determinants of Ginger Output in Isiala-Ngwa North Abia State, Nigeria
Nze, E.O. and Iroegbu-Orji, O.
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Analysis of Smallholder Palm Oil Marketing In Ebonyi State, Nigeria
Nze, E.O., Azuamairo, G.C. and Odinkenmere, J.
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Application of ICTs and Micro Financial Services by Financial Institutions In
Improving Food Production In Enugu State, Nigeria
K. N. N Ezike and O. O Nwodo
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Evaluation of Dry Maize (Zea Mays) Marketing in Anambra State
Ozor M. U., Nwankwo T. N.
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Short Term Organic Amendment Effects on Physico Chemical Properties of
a Degraded Soil
Unagwu, B. O., Nwite, J. C. and Okolo, C. C.
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